![]() Don’t you just want to dive right on in?!?ĭangerously decadent, dreamy, and delicious, this blueberry buttermilk crumb cake is a flavor powerhouse. Look at that berry layer! Look at those crumbs! AND THAT GLAZE. If you plan to eat the cake at once, you can cut the cake in the pan and serve warm. Cooling it on a rack will ensure the cake cools evenly and the bottom doesn’t get soggy from absorbing all the steam being released during the cooling process. Add batter to waffle iron and spread out a little with a spatula. To a large mixing bowl, add all of the Krusteaz Crumb Cake Mix but only HALF of the crumb topping package that comes with it. ![]() It’s important to allow this cake to cool for about 10 minutes in the pan before very carefully turning it out and placing it on a cooling rack to cool completely. Heat a waffle iron and spray with non-stick spray. This allows the buttery crumbs to get extra cold, slowing the melting process during baking, and resulting in a golden delicious topping that just melts in your mouth. TIP: Make your crumb topping first, then pop it in the freezer until you’re ready to bake. The great thing about this cake is the assembly is super fast! The crumb topping comes together in about 3 minutes, and I’d say the cake batter goes from recipe to reality in just about 10. <<< If you’re a buttermilk lover, you already know what I’m talking about □ Just be sure you have the buttermilk on hand! That ingredient is key for taste and texture. It may look like a lot of ingredients, but many of them are pantry staples that are likely already in your home. For the buttery blueberry cake base you’ll need flour, baking powder, baking soda, salt, butter, granulated sugar, vanilla extract, lemon zest, an egg, buttermilk, and fresh blueberries for the crumb topping you’ll need butter, granulated sugar, flour, and cinnamon. ![]() Let’s quickly chat about the what’s and how’s you’ll need to know to make this magical dream cake your very own reality. And that, my friend, is where this beautiful blueberry buttermilk crumb cake comes into play. After eating approximately 15 pints by the handful, I finally pulled it together enough to part with a few cups for the sake of baking. ![]() Perfectly plump, finally affordable, and extra juicy In-season blueberries are truly like no other. Pattern is 'Vintage Baby Quilt' which I adapted to be a throw size. Local Summer fruit is thriving right now, hallelujah! Despite harboring a deep love for all varieties, blueberries are by far my favorite. Made with charm packs of Moda's Blueberry Crumb Cake fabric collection. Blueberry Buttermilk Crumb Cake… and trust me, it’s worth the wait!īuttery and sweet, bursting with blueberries, loaded with an ultra thick layer of melt-in-your-mouth crumb topping, and drizzled with a sunshiny sweet lemon glaze. Remember when I told you I had a blueberry recipe coming for ya? Well, here it is. ![]()
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